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Transforming fresh, local ingredients into refined, accessible interpretations of regional American cuisine.

Welcome to The Perch at the Peacock Inn, where each meal is a celebration of community-driven produce and thoughtfully-sourced ingredients. We are continually inspired by our area’s hardworking farmers and by the myriad possibilities of seasonality. It is a privilege to share this moment of comfort and attentiveness with you.

What Our Guests are Saying…

Upcoming Events

Jan 28

A Night of Orin Swift Excellence

$150 per person (plus tax & gratuity)
Show Menu

Feb 4

Wine Tasting with Joe Alfano

$65 per person (plus tax & gratuity)
Show Menu

Feb 25

Groth Wine Tasting

Wednesday, February 25th from 5pm to 7pm Host: Andrew Reid & Andy Little Price: $75 per person Note: Stay tuned for the curated tasting menu.

Mar 12

Cooperstown Distillery Event

Thursday, March 12th Host: Steve Rogers & Carl Rohrbach Details: Join us for a spirits showcase. Follow our social media for upcoming timing and pricing.

Mar 25

Hartford Court Winery: 5-Course Dinner

Wednesday, March 25th from 6pm to 9pm Host: Master Sommelier Nick Hetzel Price: $165 per person Details: Exploring the Russian River Valley, Sonoma County. Menu coming soon!

Apr 8

Delafont Winery (France) Tasting

Wednesday, April 8 th from 5pm to 7pm Details: Experience the terroir of France. Follow social media for upcoming details.

Apr 29

Champagne Dinner Event

Host: Michele Zuckerman Details: An evening of bubbles. Follow our social media for upcoming time, price, and menu.

Join our Wine Club!

Wine club members will have access to early registration to all wine events, exclusive “meet and greets” with visiting wine makers, discounts on wines by the bottle, and many other surprises throughout the year! To request a membership application, please leave us your name, email, phone and birthday.

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