Le Plumet Royal at The Peacock Inn
Wedding Menu Suggestions



Country Pate or Terrine garnished with Orange and Cranberry Compote

Timbale of Herbed Polenta enhanced with a Braised Duck Pinot Noir Sauce

Flaky Pastry Basket filled with Assorted Mushrooms and Roasted Pepper and Rosemary Cream

Lobster Bisque

Roasted Acorn Soup accented with Bourbon Cream

Seasonal Greens, Goat Cheese, Walnuts and Pears tossed with Balsamic Walnut Vinaigrette

Hearts of Romaine Lettuce tossed with Lemon-Garlic Dressing topped with Shaved Parmesan Cheese

Traditional Smoked Salmon with Shaved Onion, Chopped Egg accented with Caviar




Pan-roasted Breast of Chicken over Whipped Sweet Potatoes accented with Apple Sage Demiglace

Pan-seared Shrimp served with Roasted Garlic Custard drizzled with Yellow Pepper Vermouth Coulis

Salmon Fillet stuffed with Braised Winter Greens and Tomatoes accented with Champagne Sauce

Filet Mignon served with Lyonnaise Potatoes, Vegetables accented with Smoked Onion Demiglace

Roasted Loin of Pork drizzled with Black Current and Chilli Sauce

Seared Sea Scallops with Wild Mushroom and Roasted Shallot Puree garnished with Sweet Potatoes

Mushroom-dusted Chilean Sea Bass served over Whipped Sweet Potatoes with Mushroom Beurre Blan

Roasted Breast of Duck with Apple Cinammon Braised Cabbage accented with Reisling Sauce

Horseradish Crusted Prime Rib served with Roasted Potatoes and a Medley of Vegetables




Apple Cranberry Crisp with Vanilla Ice Cream

Mixed Winter Fruit Bread Pudding drizzled with Butterscotch Sauce

Warm, Liquid-Center Chocolate Souffle

White Chocolate and Pumpkin Cheesecake drizzled with Chocolate Sauce

Poached Pear with Candied Walnuts accented with Chocolate Sauce


Note: Our Chef will be happy to meet with you to develop your own custom menu.