Le Plumet Royal at The Peacock Inn Lunch Menu 20 Bayard Lane Princeton, New Jersey 08540 609.924.5056


Sweet Potato Gnocchi tossed with Sage and Pecan Brown Butter

Traditional Smoked Salmon with Creme Fraiche accented with Caviar

Wild Mushroom and Goat Cheese Strudel with Smoked Tomato Vinaigrette

Lobster Bisque

Soupe du Jour

Chef's Terrine Du Jour with Winter Garnish

Baby Spinach and Wild Mushrooms tossed with Warm Bacon Vinaigrette

Seasonal Mixed Greens, Marinated Goat Cheese, Toasted Walnuts, Pears tossed with Walnut Balsamic Vinaigrette



Roasted Pork Medallions served with Lyonnaise Potatoes and Glazed Baby Carrots accented with a Dried Cherry Cabernet Glace

Grilled Chicken Breast Sandwich accented with Black Pepper Lemon Mayonnaise served with Red Onion and Baby Spinach Salad

Seared Filet Mignon served on a Bed of Garlic Mashed Red Bliss Potatoes with Julienne Vegetables accented with a Rich Burgundy Wine Sauce

Sweet Potato Risotto with Winter Vegetables drizzled with Truffle Oil

Roasted Salmon Fillet served with Roasted Tomato Confit and Frizzled Leeks

Roasted Breast of Rosemary Chicken served over Braised Swiss Chard with Fried Sweet Potatoes enhanced with a Chardonnay Citrus Jus

Sauteed Jumbo Shrimp served with Whipped Potatoes and Winter Vegetables accented with a Sauce of Cream, Port Wine and Tarragon

Penne Pasta Sauteed with Winter Vegetables, Garlic and Vegetable Nage topped with Grilled Sea Scallops

Mediterranean-style Frittata topped with Grilled Vegetables and Warm Goat Cheese served with Winter Greens Salad



Warm, Liquid Center Chocolate Souffle

Winter Fruit Bread Pudding with Butterscotch Sauce

Apple Cranberry Crisp with Vanilla Ice Cream

Poached Pear with Candied Walnuts accented with Chocolate Sauce

Warm, Banana Foster Cake